A quick and tasty recipe that mixes cheeses and butter to make a simple sauce. All this with only 4 ingredients. Pasta with Butter and Cheese – Pasta al Burro e Formaggio is a lovely Italian pasta recipe that is so full of flavour yet so easy. Serve as a fast tasty main dish. Add little herbs for that finishing touch.
Pasta with Butter and Cheese – Pasta al Burro e Formaggio
- Place the butter in a large bowl.
- Add the pasta and half the cheese, tossing to combine.
- Add the remaining cheese and cream and toss again.
- Serve immediately.