Boil Cheese Europe Italian Pasta Vegetarian

Pasta with Butter and Cheese – Pasta al Burro e Formaggio

Pasta with Butter and Cheese - Pasta al Burro e Formaggio
Written by lucywg

A quick and tasty recipe that mixes cheeses and butter to make a simple sauce. All this with only 4 ingredients. Pasta with Butter and Cheese – Pasta al Burro e Formaggio is a lovely Italian pasta recipe that is so full of flavour yet so easy. Serve as a fast tasty main dish. Add little herbs for that finishing touch.

Pasta with Butter and Cheese - Pasta al Burro e Formaggio

Pasta with Butter and Cheese – Pasta al Burro e Formaggio

A quick and tasty recipe that mixes cheeses and butter to make a simple sauce that is amazing with pasta..
4.76 from 53 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Cheese, Dairy, Pasta, Vegetarian
Cook Time: 16 minutes
Total Time: 16 minutes
Servings: 4 people
Calories: 841kcal

Ingredients
 

Instructions

  • Place the butter in a large bowl.
  • Add the pasta and half the cheese, tossing to combine.
  • Add the remaining cheese and cream and toss again.
  • Serve immediately.

Notes

Notes:
You can use all sorts of dried pasta such as spaghetti, rigatoni, or conchiglie, cooked per package directions and drain.

Nutrition

Calories: 841kcal | Carbohydrates: 40g | Protein: 52g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 155mg | Sodium: 2080mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g