Pasta with Butter and Cheese - Pasta al Burro e Formaggio

A quick and tasty recipe that mixes cheeses and butter to make a simple sauce that is amazing with pasta..

Cook Time 16

Total Time 16

Servings people

Place the butter in a large bowl.
4 tbsp butter
Add the pasta and half the cheese, tossing to combine.
1 lb penne, 1 cup Parmesan
Add the remaining cheese and cream and toss again.
1/4 cup heavy cream
Serve immediately.

Notes:

You can use all sorts of dried pasta such as spaghetti, rigatoni, or conchiglie, cooked per package directions and drain.