Europe Italian Seafood Tuna Vegetables

Tomatoes Stuffed with Tuna – Pomodori al Tonno

Tomatoes Stuffed with Tuna - Pomodori al Tonno - Onlinerecipe.website
Written by Lorna C

Tomatoes Stuffed with Tuna – Pomodori al Tonno are easy to produce but look very impressive on the table as a starter or as a side dish to a main course.

Tomatoes Stuffed with Tuna - Pomodori al Tonno - Onlinerecipe.website

Tomatoes Stuffed with Tuna - Pomodori al Tonno

A superbly simple side dish that everybody loves.
5 from 17 votes
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Course: Side Dish
Cuisine: Italian
Keyword: Seafood, Vegetables
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 665kcal

Ingredients
 

Instructions

  • Slice the tops off the tomatoes and scoop out the seeds and most of the dividing walls inside.
  • Sprinkle the insides of the tomatoes lightly with salt and invert on paper towels for 1/2 hour to drain the excess moisture.
  • Mix together the tuna, 1/2 cup (125 ml) of the mayonnaise, capers, lemon juice, mustard, salt, and pepper, and fill the tomatoes with the tuna mixture.
  • Spread the remaining mayonnaise on top, and garnish with parsley leaves.
  • Serve chilled or at room temperature.

Notes

This is a superb side dish that everyone enjoys.

Nutrition

Calories: 665kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 73g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 50g | Cholesterol: 5mg | Sodium: 324mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 1g