A Tiramisu treat is an iconic Italian dessert. It’s a superb combination of flavors and textures that kicks the senses and delights the palate. Its name, meaning “pick me up” in Italian, aptly reflects its ability to elevate the spirit with each luscious bite.
At the heart of tiramisu lies a perfect blend of rich mascarpone cheese, delicate ladyfinger biscuits, robust espresso coffee. Then include a hint of liquor, typically rum or Marsala wine. Layer upon layer, these ingredients intertwine to create a masterpiece of taste and texture.
The origin of tiramisu is shrouded in folklore, with various regions in Italy claiming its invention. One popular legend traces its roots to the Veneto region, where it was a revitalizing treat for weary travellers. Another tale attributes its creation to the city of Siena. There it was crafted as a celebratory dessert for special occasions.
Regardless of its precise origins, tiramisu has evolved into a beloved dessert cherished around the world. Its popularity extends far beyond Italy’s borders, gracing the menus of fine dining establishments and home kitchens alike.
Preparing tiramisu is a delicate art, requiring precision and attention to detail. Each component must be carefully balanced to achieve the perfect harmony of flavors. The ladyfinger biscuits are dipped in espresso, imparting a bold coffee flavor. A flavor that mingles perfectly with the creamy richness of the mascarpone cheese. A splash of liquor adds depth and complexity, while a dusting of cocoa powder provides the finishing touch, imparting a subtle bitterness that balances the dessert’s sweetness. I often adorn the top with small pieces of chocolate as well for the chocoholics amongst us!
Accordingly, serving a tiramisu treat is an experience in itself, as each spoonful reveals layers of creamy goodness and hints of espresso-laden bliss. It is a dessert that transcends mere culinary delight, evoking memories of lazy afternoons in Italian cafes and romantic dinners by candlelight.
However, tiramisu is more than just a dessert—it is a masterpiece that celebrates the rich flavors and traditions of Italian cuisine. Whether enjoyed in a quaint trattoria in Florence or whipped up in your own kitchen, tiramisu is sure to delight the senses and leave a lasting impression.
Tiramisu Treat
Tiramisu is a classic Italian dessert featuring layers of espresso-dipped ladyfinger biscuits and creamy mascarpone cheese, finished with a dusting of cocoa powder. This recipe yields approximately 8 servings of indulgent bliss.
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Add to CollectionServings: 8 Slices
Calories: 506kcal
Ingredients
- 6 large egg yolks free range
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese softened
- 1 1/2 cups heavy cream
- 2 cups espresso coffee strong brewed and cooled
- 1/4 cup rum or Marsala wine
- 8 oz ladyfinger biscuits
- 1/2 tbsp Unsweetened cocoa powder for dusting
Instructions
- In a heatproof bowl, whisk together the egg yolks and sugar until pale and thick. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Cook, whisking constantly, until the mixture reaches 160°F (71°C) and thickens enough to coat the back of a spoon, about 8-10 minutes. Remove from heat and let cool slightly.6 large egg yolks, 3/4 cup granulated sugar
- In a separate bowl, beat the mascarpone cheese until smooth. Gradually add the cooled egg yolk mixture to the mascarpone, mixing until well combined.1 cup mascarpone cheese
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.1 1/2 cups heavy cream
- In a shallow dish, combine the cooled espresso and rum or Marsala wine (if using). Dip each ladyfinger biscuit into the espresso mixture, ensuring they are soaked but not overly soggy.2 cups espresso coffee, 1/4 cup rum, 8 oz ladyfinger biscuits
- Arrange a layer of soaked ladyfinger biscuits in the bottom of a 9×9 inch (23×23 cm) serving dish or individual serving glasses.
- Spread half of the mascarpone mixture evenly over the layer of biscuits. Repeat with another layer of soaked biscuits and the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder for a finishing touch. Slice and enjoy!1/2 tbsp Unsweetened cocoa powder
Nutrition
Calories: 506kcal | Carbohydrates: 38g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 283mg | Sodium: 80mg | Potassium: 119mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 1391IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2mg
Made them on Thursday for tonight and a massive success. Thank you. Serve with broken up mint chocolates.
Had to be made when my sister visited. She always makes them and surprised her with mine. She loved them so bit thumbs up.
I was a bit nervous about making tiramisu for my in-laws, as they’re quite particular about their desserts. But your tiramisu treat recipe won them over completely
The layers were light and airy, and the flavors melded together beautifully. It was the perfect ending to our dinner and there’s one extra for me. Chefs privilege
Made this as a spir of the moment thing. Shame I had to share it lol. Gorgeous
The layers of espresso-dipped ladyfingers and mascarpone cream were a match made in dessert heaven.
I whipped up this tiramisu treat for a friend whos been down lately. Not anymore.
Never made nor tasted tiramisu before but going to now. This was absolutley mouth watering.
Bang goes the diet but worth it.
Thank you for sharing this divine and easy recipe. It was a total hit.