Name: Crispy Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup flour; 1/4 tsp ground black pepper; 2 large eggs; 2 Tbs water; 1 cup puffed rice cereal (crushed); 1 cup Parmesan cheese (grated); 1 sachet dry onion soup mix; 6 large chicken breasts (skinless and boneless - not frozen); 1/4 cup margarine (melted)

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Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.

Crispy Chicken Bake

Don't settle for usual nuggets when you can have Crispy Chicken Bake

4.82 from 53 votes

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Course: Main Dish

Cuisine: American

Keyword: Chicken

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: portions

Calories: 200kcal

Ingredients

1/2 cup flour
1/4 tsp ground black pepper
2 large eggs
2 Tbs water
1 cup puffed rice cereal crushed
1 cup Parmesan cheese grated
1 sachet dry onion soup mix
6 large chicken breasts skinless and boneless - not frozen
1/4 cup margarine melted

Instructions

Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable cooking spray.
In a shallow dish combine flour and pepper.
Beat eggs and water in a small bowl.
Combine rice cereal, Parmesan cheese and onion soup mix in a bowl.
Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.