Barbecued Beef Sandwich

Classic BBQ Beef flavour but in a bun – heaven. The juice form the beef soaks into the buns to give an entirely new texture hard to beat. Barbecued Beef Sandwich is such an easy recipe that even I can do it and make it amazing. It uses ketchup, Worcestershire sauce and barbecue sauce to create a sauce that is thick, sticky and full of flavour.All of my family and friends love this meal

Barbecued Beef Sandwiches

When you are fed up with a burger, then you must cook Barbecued Beef Sandwiches. It will bring a smile to your face.

4.7 from 62 votes

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Course: Snacks

Cuisine: American

Keyword: BBQ, Beef, Sauce, Vegetables

Prep Time: 7 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 22 minutes

Servings: 8 portions

Calories: 257kcal

Ingredients

 

MetricImperial

• 1 1/2 lbs ground beef
• 3/4 cup celery chopped
• 3/4 cup onion chopped
• 1/2 cup green bell pepper chopped
• 1 can tomato sauce
• 1/4 cup ketchup
• 2 Tbs brown sugar
• 2 Tbs barbecue sauce seperate recipe
• 2 Tbs vinegar
• 1 Tbs prepared mustard
• 1 Tbs Worcestershire Sauce
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 8 hamburger buns

Instructions

• Brown ground beef in a large skillet, stirring to crumble. Drain.
• Add chopped celery, chopped onion, and chopped green bell pepper. Cook for 5 minutes, or until the onion is tender.
• Stir in tomato sauce, ketchup, brown sugar, prepared barbecue sauce, vinegar, prepared mustard, worcestershire sauce, salt, and pepper.
• Cover and simmer on low for 1 hour. Serve on hamburger buns.

Notes

Classic BBQ Beef flavour but in a bun – heaven. The juice form the beef soaks into the buns to give an entirely new texture hard to beat.

Nutrition

Calories: 257kcal | Carbohydrates: 10g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 647mg | Potassium: 359mg | Fiber: 1g | Sugar: 7g