Classic BBQ Beef flavour but in a bun – heaven. The juice form the beef soaks into the buns to give an entirely new texture hard to beat.
Barbecued Beef Sandwiches
- Brown ground beef in a large skillet, stirring to crumble. Drain.
- Add chopped celery, chopped onion, and chopped green bell pepper. Cook for 5 minutes, or until the onion is tender.
- Stir in tomato sauce, ketchup, brown sugar, prepared barbecue sauce, vinegar, prepared mustard, worcestershire sauce, salt, and pepper.
- Cover and simmer on low for 1 hour. Serve on hamburger buns.