Bake Beef Boil Casserole Europe French Pasta Sauce Saute Vegetables

Beef Stew

Beef Stew - TheRecipe.Website
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Classic recipes that always works.

Beef Stew - TheRecipe.Website

Beef Stew

One of those recipes that works regardless of the time of year. Fills the home with a divine aroma.
4.79 from 51 votes
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Course: Main Dish
Cuisine: French
Keyword: Beef, Casserole
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 portions
Calories: 209kcal



  • In large saucepan or Dutch oven, heat oil. Coat beef with flour. Add beef cubes and onion; cook until beef is browned.
  • Add water, bouillon, bay leaf, basil and pepper. Bring to boil. Reduce heat; simmer, covered, until meat is tender, about 1-1/2 hours.
  • Add carrots, celery and tomatoes. Cook 15 minutes longer. Remove bay leaf. Stir in pasta. Cook until pasta is tender, 10 to 15 minutes, stirring occasionally.


Sodium: 393mg | Sugar: 5g | Fiber: 2g | Potassium: 439mg | Cholesterol: 54mg | Calories: 209kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 10g | Protein: 19g | Carbohydrates: 10g