Quick n Easy Beef Quesadillas is a simple meal that is nothing but comfort food and long may it last. I love this recipe. They are ready in literally minutes and are filling enough to satisfy even a large appetite. The thinly sliced Beef, chunky Salsa, fresh peppers and shredded cheese make this a sandwich that is truly hard to beat. These quesadillas are a firm fixture during barbecue season. With a selection of salsas for every taste they are always popular. If you are looking to get your children involved in cooking then this is an ideal recipe. Lots of mess and little cooker time.

Quick 'n' Easy Beef Quesadillas

Once you have tried one of these they are difficult to stop.

4.86 from 56 votes

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Course: Main Dish, Side Dish

Cuisine: Mexican

Keyword: Tortillas/Wraps

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: people

Calories: 199kcal

Ingredients

6 oz roast beef thinly sliced
1 small onion thinly sliced
1/4 cup green bell pepper chopped
1/2 cup chunky salsa divided
3/4 cup colby-jack cheese shredded
4 medium Flour tortillas 7 in

Instructions

Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.