Ahead of Time Alcohol Beef Chili Freezable Fry Herbs Mexican Mince Simmer Vegetables

Bulk Chili Con Carne

Bulk Chili Con Carne Recipe - TheRecipe.Website
Written by Guest User

Bulk Chili Con Carne is a superb filling dish that is simple to cook and ideal to make in advance. I make this Mexican dish in bulk and freeze in air tight bags in single portions. Served as a main dish with rice and salad for healthy appetites.

Bulk Chili Con Carne Recipe - TheRecipe.Website

Bulk Chili Con Carne

Amazing recipe I make in bulk and freeze.
4.75 from 181 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Advance, Alcohol, Chili, Herbs, Mince, Spice, Vegetables
Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes
Servings: 6 People
Calories: 525kcal



  • Place a heavy bottomed pan on a medium heat and add the oil.
  • When hot, add the garlic and onion and fry until it starts to softened
  • Remove the garlic and onions from the pan and put to one side.
  • Increase the heat to medium high and add the mince to the pan breaking up any chunks of mince. Cook until browned.
  • Return the garlic and onions to the pan with the mince.
  • Add the red wine and cook for 3 – 4 minutes.
  • Add the tomatoes, tomato puree, sliced chili, cumin, coriander and Worcestershire sauce and stir well.
  • Crumble the stock cube into the mixture and stir well adding a pinch of salt and pepper.
  • .Lower the heat so the chili comes to a simmer.
  • Cover with a lid and cook over a gentle heat making sure it simmers away for about 60 minutes. The chili should become thicker and a deep rich colour.
  • Taste and adjust the seasoning as needed.
  • Finally, add the kidney beans and chopped coriander keeping the lid off.
  • Cook for a another 10 minutes and then remove from the heat.
  • Serve with boiled rice and a green salad for a filling meal for 6.


Sodium: 321mg | Calcium: 121mg | Vitamin C: 20mg | Vitamin A: 297IU | Sugar: 7g | Fiber: 13g | Potassium: 1557mg | Cholesterol: 103mg | Calories: 525kcal | Trans Fat: 1g | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 14g | Protein: 49g | Carbohydrates: 43g | Iron: 10mg