Surround this chunky dip with pretzels for Christmas treats. In fact Artichoke Dip with Pretzels anytime of the year is good. This recipe is easy to produce, requires no skill at all (my forte) and tastes amazing.
Artichoke Dip with Pretzels
- Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
- Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
- Makes about 2-1/2 cups (40, 1-tablespoon servings).