Surround this chunky dip with pretzels for Christmas treats. In fact Artichoke Dip with Pretzels anytime of the year is good. This recipe is easy to produce, requires no skill at all (my forte) and tastes amazing.
Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for a snack or part of a buffet
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Servings: 40 portions
Calories: 31kcal
Ingredients
- 14 oz artichoke hearts drained and finely chopped
- 8 oz sour cream
- 1/2 cup blue cheese salad dressing
- 1/4 cup chives
- 40 large pretzel
Instructions
- Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.14 oz artichoke hearts, 8 oz sour cream, 1/2 cup blue cheese salad dressing, 1/4 cup chives
- Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.40 large pretzel
- Makes about 2-1/2 cups (40, 1-tablespoon servings).
Notes
Surround this chunky dip with pretzels for Christmas treats.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.5g