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Artichoke Dip with Pretzels

Artichoke Dip with Pretzels - TheRecipe.Website
Written by Guest

Surround this chunky dip with pretzels for Christmas treats. In fact Artichoke Dip with Pretzels anytime of the year is good. This recipe is easy to produce, requires no skill at all (my forte) and tastes amazing.

 

Artichoke Dip with Pretzels - TheRecipe.Website

Artichoke Dip with Pretzels

Surround this chunky dip with pretzels for a snack or part of a buffet
4.65 from 64 votes
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Course: Side Dish
Cuisine: American, British, French
Keyword: Dips/Spreads
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 40 portions
Calories: 31kcal

Ingredients
 

Instructions

  • Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
  • Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
  • Makes about 2-1/2 cups (40, 1-tablespoon servings).

Notes

Surround this chunky dip with pretzels for Christmas treats.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.5g