Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for a snack or part of a buffet
Surround this chunky dip with pretzels for a snack or part of a buffet
Servings 40 portions
Ingredients
- 14 oz artichoke hearts drained and finely chopped
- 8 oz sour cream
- 1/2 cup blue cheese salad dressing
- 1/4 cup chives
- 40 large pretzel
Instructions
- Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.14 oz artichoke hearts, 8 oz sour cream, 1/2 cup blue cheese salad dressing, 1/4 cup chives
- Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.40 large pretzel
- Makes about 2-1/2 cups (40, 1-tablespoon servings).
Notes
Surround this chunky dip with pretzels for Christmas treats.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.5g
