American Boil Casserole Grill North American Pasta Pork

Pasta Stew with Rosemary Pork

Pasta Stew with Rosemary Pork
Written by Guest User

All of my children and their friends love this quick and filling meal. Pasta Stew with Rosemary Pork is ready within 30 minutes so ideal for those in a rush. The ingredients are simple with Pork, vegetables, stock and a few herbs. However, they combine to make a main dish that is welcoming.

Pasta Stew with Rosemary Pork

Pasta Stew with Rosemary Pork

A fast simple dish that is filling and so full of flavour in only 20 minutes. Something all the children will eat.
5 from 53 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Pasta, Pork
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 317kcal

Ingredients
 

Instructions

  • Heat oil in a large Dutch oven or pot until hot. Add pork; cook until no longer pink, about 4 to 5 minutes. Drain well. Toss pork with red and black pepper in a bowl; set aside.
  • Add 1/4 cup beef broth to pot; add onion and celery, and cook until tender. Add pork, remaining beef broth, rosemary and salt. Bring to a boil.
  • Add pasta and sweet potatoes and boil, stirring occasionally, for 10 to 15 minutes or until pasta is done. Stir in spinach and lime juice. (Stew will continue to absorb liquid.) Serve immediately.

Notes

All of my children and their friends love this quick and filling meal.

Nutrition

Calories: 317kcal | Carbohydrates: 38g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 354mg | Potassium: 962mg | Fiber: 4g | Sugar: 3g