Name: Fried Ravioli with Walnut Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz cheese-filled ravioli (, 335 g); 1/3 cup parmesan cheese (80 ml, grated); 2 tbsp olive oil or butter (30 ml); 1 cup basil leaves (250 ml); 1 cup flat leaf parsley (250 ml); 3/4 cup Extra Virgin olive oil (180 ml); 1/2 cup walnuts (125 ml, chopped); 3 cloves garlic (chopped); salt (to taste); ground pepper (to taste)

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Fried Ravioli with Walnut Pesto

Frying the ravioli introduces a new texture that blends with the walnut pesto to perfection.

4.77 from 39 votes

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Course: Main Dish, Starter

Cuisine: Italian

Keyword: Nuts, Pasta

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 413kcal

Ingredients

12 oz cheese-filled ravioli , 335 g
1/3 cup parmesan cheese 80 ml, grated
2 tbsp olive oil or butter 30 ml
1 cup basil leaves 250 ml
1 cup flat leaf parsley 250 ml
3/4 cup Extra Virgin olive oil 180 ml
1/2 cup walnuts 125 ml, chopped
3 cloves garlic chopped
salt to taste
ground pepper to taste

Instructions

Fry the ravioli in the oil in a skillet over moderate heat until they are light golden brown on both sides.
Drain on paper towels.
Meanwhile, combine the remaining ingredients in an electric blender or food processor and process until thoroughly blended.
Spoon the sauce over the ravioli or serve it on the side.