Fried Ravioli with Walnut Pesto
Frying the ravioli introduces a new texture that blends with the walnut pesto to perfection.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 8 people
- Fry the ravioli in the oil in a skillet over moderate heat until they are light golden brown on both sides.
- Drain on paper towels.
- Meanwhile, combine the remaining ingredients in an electric blender or food processor and process until thoroughly blended.
- Spoon the sauce over the ravioli or serve it on the side.
- cook the pasta according to package directions and thoroughly drain once cooked.
Sodium: 363mg | Sugar: 1g | Fiber: 2g | Potassium: 150mg | Cholesterol: 50mg | Calories: 413kcal | Monounsaturated Fat: 20g | Polyunsaturated Fat: 10g | Saturated Fat: 7g | Fat: 38g | Protein: 8g | Carbohydrates: 12g