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Fried Ravioli with Walnut Pesto

Fried Ravioli with Walnut Pesto - Onlinerecipe.club
Written by lucywg
Fried Ravioli with Walnut Pesto - Onlinerecipe.club

Fried Ravioli with Walnut Pesto

Frying the ravioli introduces a new texture that blends with the walnut pesto to perfection.
4.77 from 39 votes
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Course: Main Dish, Starter
Cuisine: Italian
Keyword: Nuts, Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 413kcal

Ingredients
 

Instructions

  • Fry the ravioli in the oil in a skillet over moderate heat until they are light golden brown on both sides.
  • Drain on paper towels.
  • Meanwhile, combine the remaining ingredients in an electric blender or food processor and process until thoroughly blended.
  • Spoon the sauce over the ravioli or serve it on the side.

Notes

Note:
  • cook the pasta according to package directions and thoroughly drain once cooked.

Nutrition

Calories: 413kcal | Carbohydrates: 12g | Protein: 8g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Cholesterol: 50mg | Sodium: 363mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g