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Fried Ravioli with Walnut Pesto

Fried Ravioli with Walnut Pesto - TheRecipe.Website

Fried Ravioli with Walnut Pesto is a superb method to bring new textures and flavours to a traditional dish. Frying the ravioli gives a crisp texture while the cheese inside is soft and runny. Serve as a main dish or smaller portions as a starter. Being able to have a soft element, a crisp element and a crunchy nut element really brings this dish together.

Fried Ravioli with Walnut Pesto - TheRecipe.Website

Fried Ravioli with Walnut Pesto

Frying the ravioli introduces a new texture that blends with the walnut pesto to perfection.
4.77 from 39 votes
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Course: Main Dish, Starter
Cuisine: Italian
Keyword: Cheese, Dairy, Nuts, Parmesan, Pasta, Ravioli
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 413kcal

Ingredients
 

Instructions

  • Fry the ravioli in the oil in a skillet over moderate heat until they are light golden brown on both sides.
    12 oz ravioli, 2 tbsp olive oil
  • Drain on paper towels.
  • Meanwhile, combine the remaining ingredients in an electric blender or food processor and process until thoroughly blended.
    1/3 cup Parmesan, 1 cup basil, 1 cup parsley, 3/4 cup Extra Virgin olive oil, 1/2 cup walnuts, 3 cloves garlic, salt, ground pepper
  • Spoon the sauce over the ravioli or serve it on the side.

Notes

Note:
  • cook the pasta according to package directions and thoroughly drain once cooked.

Nutrition

Calories: 413kcal | Carbohydrates: 12g | Protein: 8g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Cholesterol: 50mg | Sodium: 363mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g

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