Boil Dairy Mexican North American Soup Stock Vegetables Vegetarian

Avocado Soup – Sopa de Aquacate

Avocado Soup - TheRecipe.Website
Written by Gryphon
Avocado Soup - TheRecipe.Website

Avocado Soup - Sopa de Aquacate

This is such a tasty soup whether served hot or cold. A vibrant colour with a vibrant taste.
5 from 27 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Soup
Cuisine: Mexican
Keyword: Soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Servings: 4 people
Calories: 215kcal

Ingredients
 

Instructions

  • Press the flesh of the avocados through a fine sieve and place in a large serving bowl.
  • Heat the chicken stock and the cream until it almost boils.
  • Pour the hot stock over the strained avocados, stirring thouroughly to combine.
  • Season with salt, pepper, and nutmeg.
  • Serve hot or chill for at least 2 hours before serving.
  • Garnish with chopped cilantro and a wedge of lime.

Nutrition

Calories: 215kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 463mg | Potassium: 45mg | Sugar: 0.1g