Avocado Soup – Sopa de Aquacate

Avocado Soup – Sopa de Aquacate is a delicate soup that my wife used to make. Made with simple clean ingredients, heavy cream, nutmeg and chicken stock its very refreshing and lovely hot and chilled.

Avocado Soup – Sopa de Aquacate

This is such a tasty soup whether served hot or cold. A vibrant colour with a vibrant taste.

5 from 27 votes

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Course: Soup

Cuisine: Mexican

Keyword: Dairy, Nuts, Soup, Vegetables, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 2 hours hours 15 minutes minutes

Servings: 4 people

Calories: 215kcal

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Ingredients

 

MetricImperial

• 2 large avocado ripe/peel
• 4 cups chicken stock
• 1 cup heavy cream
• 1 large lime wedges to garnish
• 1 grating nutmeg
• cilantro coriander/chopped
• salt to taste
• ground pepper to taste

Instructions

• Press the flesh of the avocados through a fine sieve and place in a large serving bowl.
  2 large avocado
• Heat the chicken stock and the cream until it almost boils.
  1 cup heavy cream, 4 cups chicken stock
• Pour the hot stock over the strained avocados, stirring thouroughly to combine.
• Season with salt, pepper, and nutmeg.
  1 grating nutmeg, salt, ground pepper
• Serve hot or chill for at least 2 hours before serving.
• Garnish with chopped cilantro and a wedge of lime.
  1 large lime, cilantro

Nutrition

Calories: 215kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 463mg | Potassium: 45mg | Sugar: 0.1g