Dairy Europe French Fruit Herbs Sauce Side Dish Snacks

Mum’s Dill Sauce

Mum's Dill Sauce - TheRecipe.Website
Written by Gryphon

Mum’s Dill Sauce is necessity of a home cook when accompanying Salmon or other fish, especially fish cakes. The smoothness of the cream, the dill and mild hit of Dijon makes this a sauce that compliments seafood. The simple ingredients are so easy to make that even I can make this. By adding more lemon juice or Dijon mustard, you can adjust the flavour to suit you. No more settling for the plain store brought sauce anymore. All home cooks should have this recipe in their repertoire to help turn a good dish into a spectacular dish. Furthermore, check out our other sauce recipes for more ideas and inspirations

Mum's Dill Sauce - TheRecipe.Website

Mum's Dill Sauce

Lovely with fish dishes or as a side dip.
4.77 from 51 votes
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Course: Sauce, Side Dish
Cuisine: French
Keyword: Sauce
Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes
Servings: 4 people
Calories: 58kcal

Ingredients
 

Instructions

  • Whisk together soured cream, mustard, lemon juice and dill until well blended.
  • Chill before serving

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 0.3g