Mum’s Dill Sauce is necessity of a home cook when accompanying Salmon or other fish, especially fish cakes. The smoothness of the cream, the dill and mild hit of Dijon makes this a sauce that compliments seafood. The simple ingredients are so easy to make that even I can make this. By adding more lemon juice or Dijon mustard, you can adjust the flavour to suit you. No more settling for the plain store brought sauce anymore. All home cooks should have this recipe in their repertoire to help turn a good dish into a spectacular dish. Furthermore, check out our other sauce recipes for more ideas and inspirations
Mum's Dill Sauce
- Whisk together soured cream, mustard, lemon juice and dill until well blended.
- Chill before serving