American Fruit North American Salad Vegetarian

Baby Greens Salad with Oranges and Olives

Baby Greens Salad with Orange and Olives - TheRecipe.Website
Written by Lorna C

Add the blood orange sections just before serving. Over mixing can cause their festive colour to bleed into other ingredients.

Baby Greens Salad with Orange and Olives - TheRecipe.Website

Baby Greens Salad with Oranges and Olives

A lovely mix of fresh leaves and fresh fruit. Makes a refreshing citrus salad.
4.43 from 49 votes
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Course: Salad, Side Dish
Cuisine: American
Keyword: Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 199kcal

Ingredients
 

Instructions

  • Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
  • Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.

Notes

Add the blood orange sections just before serving. Over mixing can cause their festive colour to bleed into other ingredients.

Nutrition

Calories: 199kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 416mg | Potassium: 1146mg | Fiber: 8g | Sugar: 10g