Baby Greens Salad with Oranges and Olives
A lovely mix of fresh leaves and fresh fruit. Makes a refreshing citrus salad.
A lovely mix of fresh leaves and fresh fruit. Makes a refreshing citrus salad.
Servings 8 servings
Ingredients
- 12 cups salad greens
- 3 tbsp olive oil
- 2 tbsp blood orange juice only
- 2 tbsp balsamic vinegar
- 8 rings red onion thinly sliced separated into rings
- 2 cups blood orange segments
- 2/3 cup kalamata olives
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Place greens in a large salad bowl.12 cups salad greens
- For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.3 tbsp olive oil, 2 tbsp blood orange, 2 tbsp balsamic vinegar
- Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.8 rings red onion, 2 cups blood orange segments, 2/3 cup kalamata olives, 1/8 tsp salt, 1/8 tsp pepper
Notes
Add the blood orange sections just before serving. Over mixing can cause their festive colour to bleed into other ingredients.
Nutrition
Calories: 199kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 416mg | Potassium: 1146mg | Fiber: 8g | Sugar: 10g
