Jeanette's Custard is a simple recipe to turn a dessert into a sumptuous dessert.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Heat the oven to 325 degrees.
- Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.
- Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.
Simple custard with a hint of nutmeg that puts a finishing touch to a dessert.
Calories: 84kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 16g