American British Eggs Europe North American Vegetarian

Jeanette’s Custard

Jeanette's Custard - TheRecipe.Website
Katethecook
Written by Kate thecook

Jeanette’s Custard is a quick recipe with a hint of nutmeg that puts the finishing touch to any dessert. Using just milk, eggs, sugar and vanilla, you have a custard that is a pleasure to eat. Its more than a dessert, Use it left over yorkshire puddings and cold on fresh waffles.

Jeanette's Custard - TheRecipe.Website

Jeanette’s Custard

Jeanette’s Custard is a simple recipe to turn a dessert into a sumptuous dessert.
4.26 from 75 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Dessert
Cuisine: American, British
Keyword: Dairy, Dessert, Eggs, Nuts
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 84kcal

Ingredients
 

Instructions

  • Heat the oven to 325 degrees.
  • Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.
  • Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.

Notes

Simple custard with a hint of nutmeg that puts a finishing touch to a dessert.

Nutrition

Sodium: 53mg | Sugar: 16g | Fiber: 0.1g | Potassium: 3mg | Cholesterol: 2mg | Calories: 84kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Saturated Fat: 0.1g | Fat: 0.1g | Protein: 3g | Carbohydrates: 17g