Ahead of Time British Dairy Jams/Preserves Left Overs

Yorkshire Pudding Dessert

Yorkshire Pudding Dessert - TheRecipe.Website
Written by Guest

Yorkshire Pudding Dessert is a great way to use leftover Yorkshire Puddings. A Yorkshire Pudding is only a pancake cooked differently. Adding cold custard and strawberry jam (my favourites) turns leftovers into a lovely sweet dessert. There are so many other preserves you could use, the choice is up to you. My wife loves apricot jam with hers. I will admit a tin of ambrosia Devon custard is always in my fridge ready for this!!!!

Yorkshire Pudding Dessert - TheRecipe.Website

Yorkshire Pudding Dessert

Yes the title is corret. Don't knock it if you haven't tried it.
4.56 from 72 votes
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Course: Dessert
Cuisine: British
Keyword: Advance, Dairy, Dessert, Jam/Preserves, Left Overs
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 People
Calories: 300kcal


  • 6 large yorkshire puddings leftover
  • 400 g Devon custard fridge cold
  • 2 tbsp strawberry jam or your choice


  • Add the leftover Yorkshire puddings to a dessert bowl.
  • Spoon a portion of your favourite jam into the well of each yorkshire
  • Add the cold custard over the whole dish.
  • Dig in.


Sodium: 174mg | Calcium: 282mg | Vitamin C: 2mg | Vitamin A: 364IU | Sugar: 19g | Fiber: 1g | Potassium: 429mg | Cholesterol: 102mg | Calories: 300kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 8g | Carbohydrates: 49g | Iron: 1mg