Yorkshire Pudding Dessert
Yes the title is corret. Don't knock it if you haven't tried it.
Yes the title is corret. Don't knock it if you haven't tried it.
Servings 2 People
Ingredients
- 6 large yorkshire puddings leftover
- 400 g Devon custard fridge cold
- 2 tbsp strawberry jam or your choice
Instructions
- Add the leftover Yorkshire puddings to a dessert bowl.
- Spoon a portion of your favourite jam into the well of each yorkshire
- Add the cold custard over the whole dish.
- Dig in.
Nutrition
Calories: 300kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 102mg | Sodium: 174mg | Potassium: 429mg | Fiber: 1g | Sugar: 19g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 282mg | Iron: 1mg