Old Fashioned Egg Custard
Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit.Print Facebook Pinterest Twitter Add to Collection
Servings: 6 people
- In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined.
- Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
- Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean.
- Refrigerate for at least 2 hours and serve chilled.
Sodium: 256mg | Sugar: 35g | Potassium: 229mg | Cholesterol: 16mg | Calories: 195kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 3g | Fat: 5g | Protein: 5g | Carbohydrates: 34g