British Dairy Eggs Europe Sauce Slow-Cooker

Old Fashioned Egg Custard

Old-Fashioned Egg Custard -
Written by SamsonLee

This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my favourite Apple Pie it takes desserts to a new level. 

Old-Fashioned Egg Custard -

Old Fashioned Egg Custard

Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit.
4.28 from 54 votes
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Course: Dessert, Sauce
Cuisine: British
Keyword: Dessert, Eggs
Cook Time: 2 hours
Total Time: 2 hours
Servings: 6 people
Calories: 195kcal



  • In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined.
  • Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
  • Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean.
  • Refrigerate for at least 2 hours and serve chilled.


Calories: 195kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 256mg | Potassium: 229mg | Sugar: 35g