This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my favourite Apple Pie it takes desserts to a new level.
In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined.
Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean.
Refrigerate for at least 2 hours and serve chilled.
Calories: 195kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 256mg | Potassium: 229mg | Sugar: 35g