Old Fashioned Egg Custard

This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my favourite Apple Pie it takes desserts to a new level. 

Old Fashioned Egg Custard

Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit.

4.20 from 63 votes

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Course: Dessert, Sauce

Cuisine: British

Keyword: Dessert, Eggs

Cook Time: 2 hours hours

Total Time: 2 hours hours

Servings: 6 people

Calories: 195kcal

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Ingredients

 

MetricImperial

• 4 large eggs
• 2/3 cup sugar 160 ml
• 1/2 tsp Salt 2 ml
• 4 cups milk scalded, 1 L
• 1 tsp vanilla extract 5 ml
• nutmeg

Instructions

• In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined.
• Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
• Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean.
• Refrigerate for at least 2 hours and serve chilled.

Nutrition

Calories: 195kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 256mg | Potassium: 229mg | Sugar: 35g