Bake Boil Dairy Eggs Europe French Sauce

Eggs in Green Sauce

Eggs in Green Sauce -
Written by Josh P
Eggs in Green Sauce -

Eggs in Green Sauce

A different looking meal but a so so tasty and so easy to produce and served with boiled potatoes for a healthy all-rounder of only 418kcal
4.54 from 30 votes
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Course: Main Dish
Cuisine: French
Keyword: Eggs, Sauce
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 6 people
Calories: 418kcal



  • Combine the sour cream, yogurt, mayonnaise, and lemon juice.
  • Finely chop one of the eggs and stir it into the mixture, along with the herbs, sugar, salt, and pepper.
  • Spoon the sauce onto a serving platter or individual plates.
  • Slice the remaining eggs in half and arrange them on the sauce.


Sodium: 394mg | Sugar: 8g | Fiber: 20g | Potassium: 2321mg | Cholesterol: 370mg | Calories: 418kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 6g | Fat: 18g | Protein: 26g | Carbohydrates: 35g