Eggs in Green Sauce
A different looking meal but a so so tasty and so easy to produce and served with boiled potatoes for a healthy all-rounder of only 418kcalPrint Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Combine the sour cream, yogurt, mayonnaise, and lemon juice.
- Finely chop one of the eggs and stir it into the mixture, along with the herbs, sugar, salt, and pepper.
- Spoon the sauce onto a serving platter or individual plates.
- Slice the remaining eggs in half and arrange them on the sauce.
Sodium: 394mg | Sugar: 8g | Fiber: 20g | Potassium: 2321mg | Cholesterol: 370mg | Calories: 418kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 6g | Fat: 18g | Protein: 26g | Carbohydrates: 35g