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Mumz Yorkshire Puddings

Mumz Yorkshire Puddings
JacksonW
Written by Guest User

Mumz Yorkshire Puddings are a true thing of beauty. They help to pick up peas, scoop up the gravy and make any roast meal better. Served as a side dish they form a vital part of any meal, not to leave anything behind. Best of all there are only 3 ingredients and can be cooked in the oven the same time as the roast beef, chicken and lamb etc. Best of all if there are any leftover, then you have a ready made dessert. Another recipe to come soon.

Mumz Yorkshire Puddings

Mumz Yorkshire Puddings

Simple but brilliant every time. Even I can cook these.
4.9 from 102 votes
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Course: Dessert, Side Dish
Cuisine: British
Keyword: Bake, Batter, Eggs, Milk
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 Yorkshire Puddings
Calories: 38kcal

Equipment

  • 2 Muffin Tray 12 well in each one
  • 1 Pouring Jug

Ingredients
 

Instructions

  • Pre heat your oven to 410F/230C/fan 210C/Gas 8.
  • Add a little sunflower oil into each well of 2 12-hole non-stick muffin tins.
  • Place in the oven for the oil to heat up. It has to be piping hot for the batter.
  • In a large mixing bowl, add the plain flour and break in the eggs.
  • Beat the mixture until smooth.
  • Gradually add the milk and continue to beat until there are no lumps. Its easier if you add the milk slowly that in one go.
  • Season with salt and pepper.
  • When the batter is ready, pour it into a large jug to make it easier to pour it into the trays
  • When the oil is piping hot, carefully remove from the oven and place on a heat resistant level surface.
  • Carefully and evenly pour the batter into the holes.
    Mumz Yorkshire Puddings Ready for Oven
  • Return the now filled trays back to the oven and leave for 20-25 minutes until all puffed up and lovely and brown.
  • Serve immediately and any left over can be used as a dessert which I will show you later.

Nutrition

Sodium: 16mg | Calcium: 15mg | Vitamin A: 59IU | Sugar: 1g | Fiber: 1g | Potassium: 29mg | Cholesterol: 32mg | Calories: 38kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 5g | Iron: 1mg