Bake Bread/Muffins British Dairy Eggs Europe Fruit Spice Vegetarian

Figgy Breakfast Loaf

Fig Breakfast Loaf - Onlinereicpe.website
Written by Josh P

A healthy vegetarian way to start your day. This loaf is full of taste and flavour, you will find it difficult to go back.

Fig Breakfast Loaf - Onlinereicpe.website

Figgy Breakfast Loaf

This loaf is full of taste and flavour, you will find it difficult to go back.
4.86 from 35 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 198kcal

Ingredients
 

Instructions

  • Preheat the oven to 160C, gas mark 3, and thoroughly grease and line the base of a 1lb loaf tin
  • Cream the butter and the sugar together until light and fluffy
  • Add the eggs and mix thoroughly
  • Mix the figs into the flour to coat evenly
  • Fold this and all the remaining ingredients into the creamed mixture
  • Spoon into the prepared tin and level the surface
  • Bake for 1 hour or until a skewer inserted into the centre comes out clean
  • Remove from the oven and leave to cool on a rack
  • Serve in thick slices just as it is, or toasted
  • Try serving with natural yogurt and apple compote

Notes

Supplied kindly by AHDB.

Nutrition

Calories: 198kcal | Carbohydrates: 47g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 238mg | Fiber: 6g | Sugar: 28g