Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins may sound like an odd combination, but wait till you try it. Banana Chocolate Chip Muffins are very simple to bake but taste amazing. These are superb for breakfast and brunch and perfect with a cup of coffee.

Banana Chocolate Chip Muffins

BAnan Chocolate Chip Muffins is a simple recipe that even I can bake. The flavours are immense and a makes a decent change from the norm.

5 from 147 votes

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Course: Snacks

Cuisine: American

Keyword: Banana, Bread, Chocolate

Prep Time: 3 minutes

Cook Time: 20 minutes

Total Time: 33 minutes

Servings: 12 muffins

Calories: 892kcal

Ingredients

 

MetricImperial

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 2 large eggs
• 4 large bananas mashed
• 1/3 cup milk
• 1 tbsp milk
• 4 cups 100% White Whole Wheat Flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp Salt
• 2 cups chocolate chips
• 2 cups toasted walnuts chopped

Instructions

• Preheat oven 325°F.
• Cream the butter and the sugar together on speed #3.
• Add the eggs, banana and milk.
• Mix dry ingredients together and add to the creamed butter.
• Add chocolate and walnuts on speed #1.
• Scoop into 18 greased muffin cups. Bake at 325°F for 20 minutes.
• Cool in pan 10 minutes.

Notes

Sounds like an odd combination, but wait till you try it.

Nutrition

Calories: 892kcal | Carbohydrates: 101g | Protein: 13g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Cholesterol: 43mg | Sodium: 294mg | Potassium: 505mg | Fiber: 10g | Sugar: 62g