Beefy Green Chile and Cheese Bake is a recipe that is loved by children and adults. Using tortilla chips as the base makes this a lovely main dish and snack.
Preheat oven to 350°F. Grease 9-inch square baking dish.
Combine chips, water and egg in small bowl. Press into prepared baking dish; bake for 10 minutes.
Combine beef, soup mix, chiles, ¼ cup cheddar cheese and ¼ cup Monterey Jack cheese in medium bowl. Spread over tortilla crust. Top with salsa, bell pepper, remaining cheddar cheese and remaining Monterey Jack cheese.
Bake for 25 to 30 minutes or until cheese is melted.
Calories: 740kcal | Carbohydrates: 63g | Protein: 31g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1480mg | Potassium: 624mg | Fiber: 6g | Sugar: 2g