American Bake BBQ North American Roast Vegetables Vegetarian

Roasted Barbecue Potatoes

Roasted Barbecue Potatoes - TheRecipe.Website
Written by Guest User

Superb side dish for any meal. The barbecue sauce adds a superb kick to the normal roast.

Roasted Barbecue Potatoes - TheRecipe.Website

Roasted Barbecue Potatoes

Hearty method to cook perfectly roast potatoes.
4.77 from 56 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: American
Keyword: BBQ, Vegetables
Prep Time: 5 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 50 minutes
Servings: 6 portions
Calories: 297kcal

Ingredients
 

Instructions

  • Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with onion rings and set aside.
  • In a large bowl, whisk together flour and water. Whisk in barbecue sauce, vinegar, salt, and pepper. Pour over potatoes, cover with foil, and bake for 1 hour; stir every 30 minutes.
  • Remove foil after 1 hour baking time, return potatoes to oven, and continue baking an additional 45 minutes or until potatoes are tender when pierced with a fork.

Notes

Superb side dish for any meal. The barbecue sauce adds a superb kick to the normal roasty.

Nutrition

Calories: 297kcal | Carbohydrates: 67g | Protein: 6g | Sodium: 651mg | Fiber: 6g