Name: Roasted Barbecue Potatoes
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Ingredients: 6 medium baking potatoes (unpeeled); 1 large onion (sliced rings); 3 Tbs all-purpose flour; 2 1/4 cups cold water; 3/4 cup barbecue sauce; 1 Tbs white vinegar; 1/2 tsp Salt; 1/8 tsp ground pepper; Cooking spray (as needed)

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Superb side dish for any meal. The barbecue sauce adds a superb kick to the normal roast.

Roasted Barbecue Potatoes

Hearty method to cook perfectly roast potatoes.

4.77 from 56 votes

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Course: Side Dish

Cuisine: American

Keyword: BBQ, Vegetables

Prep Time: 5 minutes

Cook Time: 1 hour 45 minutes

Total Time: 1 hour 50 minutes

Servings: portions

Calories: 297kcal

Ingredients

6 medium baking potatoes unpeeled
1 large onion sliced rings
3 Tbs all-purpose flour
2 1/4 cups cold water
3/4 cup barbecue sauce
1 Tbs white vinegar
1/2 tsp Salt
1/8 tsp ground pepper
Cooking spray as needed

Instructions

Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with onion rings and set aside.
In a large bowl, whisk together flour and water. Whisk in barbecue sauce, vinegar, salt, and pepper. Pour over potatoes, cover with foil, and bake for 1 hour; stir every 30 minutes.
Remove foil after 1 hour baking time, return potatoes to oven, and continue baking an additional 45 minutes or until potatoes are tender when pierced with a fork.