Superb side dish for any meal. Roasted Barbecue Potatoes are not actually cooked on the bbq but oven roasted with a spiked barbecue sauce. When you’re tired of normal roasties then you must try these. The barbecue sauce adds a superb kick to the normal roast.

I have also served these as a canape as they are too amazing not to have as often as possible.

Roasted Barbecue Potatoes

Hearty method to cook perfectly roast potatoes.

4.77 from 56 votes

Print Pinterest Add to Collection

Course: Side Dish

Cuisine: American

Keyword: BBQ, Roasted Bbq Potatoes, Vegetables

Prep Time: 5

Cook Time: 1 45

Total Time: 1 50

Servings: portions

Calories: 297kcal

Ingredients

6 medium baking potatoes unpeeled
1 large onion sliced rings
3 tbsp all-purpose flour
2 1/4 cups cold water
3/4 cup barbecue sauce
1 tbsp white vinegar
1/2 tsp Salt
1/8 tsp ground pepper
Cooking spray as needed

Instructions

Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with onion rings and set aside.
6 medium baking potatoes, 1 large onion, Cooking spray
In a large bowl, whisk together flour and water.
3 tbsp all-purpose flour, 2 1/4 cups cold water
Whisk in barbecue sauce, vinegar, salt, and pepper. Pour over potatoes, cover with foil, and bake for 1 hour; stir every 30 minutes.
3/4 cup barbecue sauce, 1 tbsp white vinegar, 1/2 tsp Salt, 1/8 tsp ground pepper
Remove foil after 1 hour baking time, return potatoes to oven, and continue baking an additional 45 minutes or until potatoes are tender when pierced with a fork.