Figgy Breakfast Loaf

This loaf is full of taste and flavour, you will find it difficult to go back.

This loaf is full of taste and flavour, you will find it difficult to go back.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Preheat the oven to 160C, gas mark 3, and thoroughly grease and line the base of a 1lb loaf tin
Cream the butter and the sugar together until light and fluffy
100 g butter, 75 g light muscovado sugar
Add the eggs and mix thoroughly
2 medium eggs
Mix the figs into the flour to coat evenly
150 g dried figs, 125 g wholemeal self-raising flour
Fold this and all the remaining ingredients into the creamed mixture
1 tsp mixed spice, 1 tbsp golden syrup
Spoon into the prepared tin and level the surface
Bake for 1 hour or until a skewer inserted into the centre comes out clean
Remove from the oven and leave to cool on a rack
Serve in thick slices just as it is, or toasted
Try serving with natural yogurt and apple compote

Supplied kindly by AHDB.