Sweet Potato Wedges have replaced normal fries in my house. These delights are simple to make, hold a lot of flavour, quick to cook and taste amazing. The colour of a sweet potato adds to the appeal giving them a better cooked experience. Serve as a snack or side dish, and you will be asked for more. I have sprinkled them with paprika or cayenne for variety and they are amazing.
Sweet Potato Wedges
Sweet Potato Wedges are a lovely side dish that makes a refreshing change to the normal wdges.
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Add to CollectionServings: 4 people
Calories: 124kcal
Ingredients
- 2 large sweet potato wedged
- 4 tbsp olive oil
- 1 tbsp thyme
- 1 pinch sea salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.2 large sweet potato, 4 tbsp olive oil, 1 tbsp thyme, 1 pinch sea salt, 1 pinch ground black pepper
- Roast in the oven for 15-20 minutes, until lightly browned.
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Potassium: 23mg | Fiber: 0.5g
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