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Tarragon Chicken and Mushroom Casserole

Tarragon Chicken and Mushroom Casserole
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Tarragon Chicken and Mushroom Casserole

Tarragon Chicken and Mushroom Casserole

Tarragon Chicken and Mushroom Casserole is a smoothly extravagant recipe that is cheap to cook and welcoming to eat. Easy to prep and easier to cook.
4.17 from 36 votes
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Course: Main Dish
Cuisine: French
Keyword: Casserole, Chicken
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 136kcal

Ingredients
 

Instructions

  • Heat half the oil in a skillet over moderate heat.
  • Season the chicken with salt and pepper and brown on both sides.
  • Transfer to a greased baking dish.
  • In the same skillet, heat the remaining oil and saute the scallions, garlic, and mushrooms for 5 minutes.
  • Add to the baking dish. In the same skillet add the stock, wine, tarragon, salt, and pepper, and bring to a boil, stirring constantly.
  • Remove from the heat.
  • Mix the flour and sour cream in a small bowl and whisk into the liquid until smooth.
  • Pour over the chicken and bake in a preheated 350F oven until the chicken is cooked through, about 35 minutes.
  • Serve with the mushrooms spooned over the chicken and garnished with a tarragon sprig if desired on a bed of hot bed of white rice or new potatoes and seasonal greens.

Nutrition

Calories: 136kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g