Asian Beef Casserole Chinese Sauce Vegetables

Beef and Vegetables in Soy Sauce Casserole

Beef and Vegetables in Soy Sauce Casserole
Written by Mama K
Beef and Vegetables in Soy Sauce Casserole

Beef and Vegetables in Soy Sauce Casserole

If you want an Asian style Casserole then you have to try this recipe.
4.77 from 52 votes
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Course: Main Dish
Cuisine: French
Keyword: Beef, Casserole
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 people
Calories: 441kcal

Ingredients
 

Instructions

  • Whisk together the soy sauce, Worcestershire sauce, flour, and pepper in a large, heavy pot with a cover (Dutch oven).
  • Toss the beef in the mixture to coat and stir in the remaining ingredients.
  • Bake covered in a preheated 325F (165C) oven until the beef is very tender.

Nutrition

Calories: 441kcal | Carbohydrates: 11g | Protein: 51g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 144mg | Sodium: 1344mg | Potassium: 626mg | Fiber: 1g | Sugar: 1g