Beef Casserole Cheese Europe Italian Pasta

Pasta and Three Cheese Casserole

Pasta and Three Cheese Casserole - Therecipe.website
Written by SamsonLee
Pasta and Three Cheese Casserole - Therecipe.website

Pasta and Three Cheese Casserole

A full of flavour recipe that is baked so the cheese melts perfectly.
4.74 from 113 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Casserole, Pasta
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 801kcal

Ingredients
 

Instructions

  • Cook the meat, onion, garlic, and mushrooms in a skillet over high heat until the meat is brown and the vegetables are tender, about 5 minutes.
  • Stir in the tomatoes, tomato sauce, and seasonings and simmer uncovered for 15 minutes.
  • Toss with the cooked spaghetti and place in a greased baking dish.
  • Top with the cheeses and bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.

Nutrition

Calories: 801kcal | Carbohydrates: 31g | Protein: 54g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1072mg | Potassium: 1020mg | Fiber: 4g | Sugar: 7g