Bacon Bread British Eggs Fry Herbs Scramble Toasting

Breakfast Bacon Stack

Breakfast Bacon Stack
Written by lucywg

A Breakfast Bacon Stack is a simple recipe that fills a spot. Whether it be a breakfast, brunch or snack, it works every time. Being an open toasted sandwich makes this attractive as well as tasty. Also, there are only 5 ingredients so what could be easier. Being serious, bacon, eggs and toast is always going to be a winner.

Breakfast Bacon Stack

Breakfast Bacon Stack

Looking for a tasty Saturday breakfast treat? Then give this Breakfast Bacon Stack a try and then share the recipe with your friends!
5 from 57 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bacon, Breakfast-Brunch, Dairy, Eggs, Herbs
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 236kcal



  • Remove the rind off the bacon and put in the frying pan on a high heat. Render the fat.
  • Pan fry the bacon in the rendered fat until lovely and crispy.
  • In a bowl, mix the eggs, milk and chives together. When mixed, pour in a small saucepan
  • Cook on am medium heat, stirring for 2-3 minutes until scrambled
  • Spoon the scrambled egg onto the toast and top with the bacon
  • Serve immediately


Sodium: 438mg | Sugar: 1g | Potassium: 306mg | Cholesterol: 91mg | Calories: 236kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 6g | Fat: 18g | Protein: 17g | Carbohydrates: 2g