Fast Deviled Eggs

Fast Deviled Eggs are a simple Italian recipe that combines hard boiled eggs with smooth dairy and herbs and mustard. The result is a lovely side dish, canape, salad, picnics and snack that never ages.

Fast Deviled Eggs

A lovely recipe that never gets old. The paprika and mustard mixed with the mayonnaise makes this a dish with a kick.

4.66 from 26 votes

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Course: Canapes, Other, Picnic, Side Dish, Snacks

Cuisine: Italian

Keyword: Dairy, Eggs, Milk, Snacks, Spice

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 24 portions

Calories: 69kcal

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Ingredients

 

MetricImperial

• 2 tbsp semi skimmed milk
• 1/2 cup mayonnaise
• 1/8 tsp pepper
• 1/4 tsp salt
• 1 tsp dried parsley
• 1/2 tsp dill
• 1/2 tsp chives finely chopped
• 1/2 tsp mustard
• 1/4 tsp paprika
• 1/8 tsp garlic powder
• 12 large eggs free range
• 1/2 bunch parsley finely chop
• 4 shake paprika for sprinkling

Instructions

• Put a large pan of water on and bring to a boil.
• Carefully put the eggs in a boil til hard boiled. Should take about 7 - 10 minutes.
• When boiled cool under running water and leave to become cold. Carefully remove the shell.
• Cut the eggs length ways.
• Combine all of the ingredients except the eggs and the extra parsley and paprika in a suitably sized bowl.
• Carefully remove the yolks and place them in a separate bowl. Put the whites safely to one side.
• Mash the yolks and thoroughly mix with the mayonnaise mixture.
• Spoon the mixture back into the egg whites.
• Place on a serving dish and sprinkle with parsley and additional paprika.
• Refrigerate until ready to serve.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 92mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg