Ahead of Time Blend Boil Dairy Eggs Italian Picnic Spice

Fast Deviled Eggs

Deviled Eggs
Written by Gryphon

Fast Deviled Eggs are a simple Italian recipe that combines hard boiled eggs with smooth dairy and herbs and mustard. The result is a lovely side dish, canape, salad, picnics and snack that never ages.

Deviled Eggs

Fast Deviled Eggs

A lovely recipe that never gets old. The paprika and mustard mixed with the mayonnaise makes this a dish with a kick.
4.66 from 26 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Canapes, Other, Picnic, Side Dish, Snacks
Cuisine: Italian
Keyword: Dairy, Eggs, Milk, Snacks, Spice
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 portions
Calories: 69kcal



  • Put a large pan of water on and bring to a boil.
  • Carefully put the eggs in a boil til hard boiled. Should take about 7 - 10 minutes.
  • When boiled cool under running water and leave to become cold. Carefully remove the shell.
  • Cut the eggs length ways.
  • Combine all of the ingredients except the eggs and the extra parsley and paprika in a suitably sized bowl.
  • Carefully remove the yolks and place them in a separate bowl. Put the whites safely to one side.
  • Mash the yolks and thoroughly mix with the mayonnaise mixture.
  • Spoon the mixture back into the egg whites.
  • Place on a serving dish and sprinkle with parsley and additional paprika.
  • Refrigerate until ready to serve.


Sodium: 92mg | Calcium: 17mg | Vitamin C: 2mg | Vitamin A: 332IU | Sugar: 1g | Fiber: 1g | Potassium: 47mg | Cholesterol: 95mg | Calories: 69kcal | Saturated Fat: 1g | Fat: 6g | Protein: 3g | Carbohydrates: 1g | Iron: 1mg