Fast Deviled Eggs

A lovely recipe that never gets old. The paprika and mustard mixed with the mayonnaise makes this a dish with a kick.

Prep Time 10

Cook Time 5

Total Time 15

Servings portions

Put a large pan of water on and bring to a boil.
Carefully put the eggs in a boil til hard boiled. Should take about 7 - 10 minutes.
12 large eggs
When boiled cool under running water and leave to become cold. Carefully remove the shell.
Cut the eggs length ways.
Combine all of the ingredients except the eggs and the extra parsley and paprika in a suitably sized bowl.
2 tbsp semi skimmed milk, 1/2 cup mayonnaise, 1/8 tsp pepper, 1/4 tsp salt, 1 tsp dried parsley, 1/2 tsp dill, 1/2 tsp chives, 1/2 tsp mustard, 1/4 tsp paprika, 1/8 tsp garlic powder
Carefully remove the yolks and place them in a separate bowl. Put the whites safely to one side.
Mash the yolks and thoroughly mix with the mayonnaise mixture.
Spoon the mixture back into the egg whites.
Place on a serving dish and sprinkle with parsley and additional paprika.
1/2 bunch parsley, 4 shake paprika
Refrigerate until ready to serve.