Pasta and Three Cheese Casserole

A full of flavour recipe that is baked so the cheese melts perfectly.

Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings people

Cook the meat, onion, garlic, and mushrooms in a skillet over high heat until the meat is brown and the vegetables are tender, about 5 minutes.
1 lb ground beef, 1 medium onion, 2-4 cloves garlic, 4 oz mushrooms
Stir in the tomatoes, tomato sauce, and seasonings and simmer uncovered for 15 minutes.
15 oz tomatoes, 8 oz tomato sauce, 3 tbsp parsley, 1/2 tsp dried oregano, salt
Toss with the cooked rigatoni and place in a greased baking dish.
8 oz rigatoni
Top with the cheeses and bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.
1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan