Asian-Style Chicken Wings are a simple method to make everybody happy. These moist succulent chicken wings are coated in a sauce that will have you licking your lips for more. They are easy to cook and after marinating, are ready in only 12 minutes. Adding Sesame Seeds gives an additional texture and appeal that takes it to another level.
Asian-Style Chicken Wings
- Whisk all the ingredients except the chicken wings together in a large bowl.
- Add the chicken wings and toss to coat.
- Refrigerate for 4 to 6 hours, or overnight, tossing the wings occasionally.
- Grill over hot coals or under a preheated broiler, turning 2 or 3 times, until no longer pink at the bone, about 10 to 12 minutes. Scatter sesame seeds over whilst warm.