Asian-Style Chicken Wings

Asian Style Chicken Wings are a flavour-packed delight, marinated in a zesty mix of soy sauce, lime juice, garlic, ginger, honey, and sesame oil, with a touch of spice from red pepper flakes. Grilled or broiled to perfection and finished with a sprinkle of sesame seeds, they deliver a perfect balance of savoury, tangy, and sweet in every bite.

Prep Time 15

Cook Time 12

Marinating 6

Total Time 6 27

Servings people

Ingredients

4 cloves garlic finely chopped
1/4 cup soy sauce
2 tbsp lime juice
1 tbsp honey
1 tbsp sesame oil
1 tsp ginger grated
1/2 tsp pepper flakes
2 lbs chicken wings
4 tbsp sesame Seeds

Instructions

Whisk all the ingredients except the chicken wings together in a large bowl.
4 cloves garlic, 1/4 cup soy sauce, 2 tbsp lime juice, 1 tbsp honey, 1 tbsp sesame oil, 1 tsp ginger, 1/2 tsp pepper flakes, 4 tbsp sesame Seeds
Add the chicken wings and toss to coat.
2 lbs chicken wings
Refrigerate for 4 to 6 hours, or overnight, tossing the wings occasionally.
Grill over hot coals or under a preheated broiler, turning 2 or 3 times, until no longer pink at the bone, about 10 to 12 minutes. Scatter sesame seeds over whilst warm.

Notes

Add sesame seed for an additional flavour

Nutrition