Alcohol American Casserole Cheese Chicken Dairy North American

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserol
Written by Stgcom

Chicken Cordon Bleu Casserole is a recipe my mother taught me. I have cooked it for my children and now my grandchildren. It is a great success and ready within 50 minutes. A meal that includes chicken, cheese and prosciutto will always have people smiling. Served as a main dish through out the year. I have also cooked this using left over chicken and turkey especially after holidays.

Chicken Cordon Bleu Casserol

Chicken Cordon Bleu Casserole

I have never met anyone who didn’t enjoy this recipe. The chicken, cheese and prosciutto make this a hit.
4.75 from 64 votes
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Course: Main Dish
Cuisine: French
Keyword: Alcohol, Casserole, Cheese, Chicken, Dairy
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 62kcal



  • Season the flattened chicken breasts with salt and pepper.
  • Place 1 slice of cheese on top of each breast and top with a slice of prosciutto.
  • Roll up, beginning with the narrow end, and secure with a toothpick.
  • Place in a greased baking dish.
  • Combine the remaining ingredients in a saucepan and sir over low heat until the ingredients
  • are incorporated.
  • Pour over the chicken and bake uncovered in a preheated 350F (180C) oven, basting with the sauce several times, until the chicken is cooked through, about 40 minutes.
  • Remove the toothpicks before serving. Serves


  • The chicken should be skinned and boneless and then pounded thin between two sheets of plastic wrap or grease proof paper.


Sodium: 59mg | Sugar: 3g | Fiber: 0.1g | Potassium: 33mg | Cholesterol: 10mg | Calories: 62kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 2g | Fat: 4g | Protein: 0.1g | Carbohydrates: 3g