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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole recipe
Written by Stgcom
Chicken Cordon Bleu Casserole recipe

Chicken Cordon Bleu Casserole

I have never met anyone who didn't enjoy this recipe. The chicken, cheese and prosciutto make this a hit.
4.75 from 64 votes
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Course: Main Dish
Cuisine: French
Keyword: Casserole, Chicken
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 62kcal



  • Season the flattened chicken breasts with salt and pepper.
  • Place 1 slice of cheese on top of each breast and top with a slice of prosciutto.
  • Roll up, beginning with the narrow end, and secure with a toothpick.
  • Place in a greased baking dish.
  • Combine the remaining ingredients in a saucepan and sir over low heat until the ingredients
  • are incorporated.
  • Pour over the chicken and bake uncovered in a preheated 350F (180C) oven, basting with the sauce several times, until the chicken is cooked through, about 40 minutes.
  • Remove the toothpicks before serving. Serves


  • The chicken should be skinned and boneless and then pounded thin between two sheets of plastic wrap or grease proof paper.


Calories: 62kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 3g