Ahead of Time American North American Snacks Vegetables Vegetarian

My Potato Wedges

Mt Potato Wedges
Written by Guest User

Potato Wedges are one of those dishes that once you start you will finish them off. Using only a few ingredients, baking potatoes, butter, salt and a fryer creates a dish that everybody loves. Ideal as a side dish and a snack.

Mt Potato Wedges

My Potato Wedges

Simply a nibble that is always perfect.
4.89 from 26 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Appetizer, Side Dish, Snacks
Cuisine: American
Keyword: Bake, Fry, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 3 People
Calories: 1264kcal




  • Preheat the oven to 180°C/350°F/Gas mark 4.
  • Prick the baking potatoes with a fork or skewer to let the steam out whilst cooking.
  • Rub them with butter and sprinkle with a little salt.
  • Place the potatoes on a baking tray in the middle of the oven and bake for 45 minutes –1 hour. They should be soft but cooked.
  • When cooked, place them to one side and allow to cool.
  • When cold, slice them into wedges. You should get six out of each potato.
  • Using a deep fat fryer, turn to 175°C/350°F and deep fry the wedges for 3 – 4 minutes until golden brown.
  • If you are using vegetable oil in a deep sided pan, also heat to 175°C/350°F and deep fry the wedges for the same time until golden.
  • I love these with another pinch of salt whilst dipping into a cool dip.


Sodium: 920mg | Calcium: 195mg | Vitamin C: 84mg | Vitamin A: 265IU | Sugar: 9g | Fiber: 19g | Potassium: 6157mg | Cholesterol: 22mg | Calories: 1264kcal | Trans Fat: 1g | Saturated Fat: 8g | Fat: 12g | Protein: 32g | Carbohydrates: 267g | Iron: 13mg