Anchovy British Europe Salad Seafood Vegetables

Green Goddess Salad

Green Goddess Salad - Onlinerecipe.club
Written by Bobthefoodie
Green Goddess Salad - Onlinerecipe.club

Green Goddess Salad

A salad made up of pure green. Hence the name. This salad has so much flavour.
4.84 from 24 votes
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Course: Salad
Cuisine: French
Keyword: Salad
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
Servings: 6 people
Calories: 269kcal

Ingredients
 

The Dressing:

The salad:

Instructions

  • Combine all the ingredients for the dressing in an electric blender or food processor and process until smooth.
  • The sauce should be rather thick, but you may thin it if necessary with a tablespoon or two of milk.
  • Pour into a glass jar with a tightly fitting lid and refrigerate for at least 3 hour to overnight.
  • Shake well before using.
  • Rub the inside of a large wooden salad bowl with the clove of garlic and discard the garlic.
  • Break the greens into small pieces and place them in the bowl.
  • Drizzle enough of the dressing over the greens to coat them lightly and toss gently.
  • Retain the extra dressing to serve at the table.

Nutrition

Calories: 269kcal | Carbohydrates: 18g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 325mg | Potassium: 477mg | Fiber: 2g | Sugar: 4g