A Green Goddess Salad is a simple salad that has an amazing dressing that brings everything together. The addition of anchovies into the dressing adds a lovely flavour without being fishy. Serve as a main dish for a light meal or as a side dish for something bigger.
Green Goddess Salad
A salad made up of pure green. Hence the name. This salad has so much flavour.
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Add to CollectionServings: 6 people
Calories: 269kcal
Ingredients
The Dressing:
- 1 cup parsley 250 ml, coarsely chopped
- 1 cup mayonnaise 250 ml
- 1 cup sour cream 250 ml
- 1/4 cup chives 60 ml, coarsely chopped
- 1/4 cup white wine vinegar 60 ml
- 3 tbsp tarragon 45 ml, chopped
- 6 whole anchovy fillets
- 1 large scallion spring onion/coarsely chopped
- 1 clove garlic coarsely chopped
The salad:
- 1 clove garlic peeled to rub on a bowl!!
- 1 head Boston lettuce
- 1 head romaine
- 1 bunch chicory
Instructions
- Combine all the ingredients for the dressing in an electric blender or food processor and process until smooth.1 cup parsley, 1 cup mayonnaise, 1 cup sour cream, 1/4 cup chives, 1/4 cup white wine vinegar, 3 tbsp tarragon, 6 whole anchovy fillets, 1 large scallion, 1 clove garlic
- The sauce should be rather thick, but you may thin it if necessary with a tablespoon or two of milk.
- Pour into a glass jar with a tightly fitting lid and refrigerate for at least 3 hour to overnight.
- Shake well before using.
- Rub the inside of a large wooden salad bowl with the clove of garlic and discard the garlic.1 clove garlic
- Break the greens into small pieces and place them in the bowl.1 head Boston lettuce, 1 head romaine, 1 bunch chicory
- Drizzle enough of the dressing over the greens to coat them lightly and toss gently.
- Retain the extra dressing to serve at the table.
Nutrition
Calories: 269kcal | Carbohydrates: 18g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 325mg | Potassium: 477mg | Fiber: 2g | Sugar: 4g
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