A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee.
- Preheat oven to 375 F. Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
- Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25-30 minutes.