BBQ Beef Microwave Muffins North American Sauce Spice United States of America Vegetables

Tangy Beef Barbecue

Tangy Beef Barbecue is one casserole that everybody should try. It is soft, succulent, tangy and filling all in one main dish. The combination of the ketchup with the cider vinegar and brown sugar creates a perfect base. Then hit it with mustard and hot pepper sauce and its amazing. It has a lovely heat without being mind blowing while the beef is lovely and perfectly tender. This recipe is different and ready so quickly as you use the microwave. The microwave is underused and has the potential for more than reheating a cup of tea or melting nutter.

Tangy Beef Barbecue - TheRecipe.Website

Tangy Beef Barbecue

This is one casserole that everybody should try. It is soft, succulent, tangy and filling all in one go.
4.79 from 65 votes
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Course: Main Dish
Cuisine: American
Keyword: BBQ, Beef, Muffins, Spice, Vegetables
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 portions
Calories: 245kcal

Ingredients
 

Instructions

  • Cut beef top round steak into 1/8-inch strips.
    1 lb beef top round steak
  • Place onions in single layer over bottom of 11-3/4 X 7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.
    1 medium onion
  • Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.
  • Meanwhile, combine ketchup, brown sugar, vinegar, corn starch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.
    1/3 cup ketchup, 2 tbsp brown sugar, 1 tbsp cider vinegar, 1 tsp cornstarch, 1 tsp dry mustard, 1 tsp hot pepper sauce, 1/2 tsp Salt
  • Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin
    4 large corn muffins

Nutrition

Calories: 245kcal | Carbohydrates: 14g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 539mg | Potassium: 424mg | Fiber: 0.3g | Sugar: 12g

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