Name: Tangy Beef Barbecue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef top round steak (cut 3/4 inch thick); 1 medium onion (thinly sliced and separated into rings); 1/3 cup catsup (ketchup); 2 tbsp brown sugar; 1 tbsp cider vinegar; 1 tsp cornstarch; 1 tsp dry mustard; 1 tsp hot pepper sauce; 1/2 tsp Salt; 4 large corn muffins (quartered)

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This is one casserole that everybody should try. It is soft, succulent, tangy and filling all in one go.

Tangy Beef Barbecue

This is one casserole that everybody should try. It is soft, succulent, tangy and filling all in one go.

4.79 from 65 votes

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Course: Main Dish

Cuisine: American

Keyword: BBQ, Beef

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: portions

Calories: 245kcal

Ingredients

1 lb beef top round steak cut 3/4 inch thick
1 medium onion thinly sliced and separated into rings
1/3 cup catsup ketchup
2 tbsp brown sugar
1 tbsp cider vinegar
1 tsp cornstarch
1 tsp dry mustard
1 tsp hot pepper sauce
1/2 tsp Salt
4 large corn muffins quartered

Instructions

Cut beef top round steak into 1/8-inch strips.
Place onions in single layer over bottom of 11-3/4 X 7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.
Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.
Meanwhile, combine catsup, brown sugar, vinegar, cornstarch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.
Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin