American Beef Dressings North American Vegetables

Glazed Corned Beef

Glazed Corn Beef - TheRecipe.Website
Written by Susan H

You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!

Glazed Corn Beef - TheRecipe.Website

Glazed Corned Beef

Molasses, Mustard and Horseradish mix is the perfect compliment for corned beef.
4.54 from 58 votes
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Course: Snacks
Cuisine: American
Keyword: Beef
Cook Time: 10 hours
Total Time: 10 hours
Servings: 12 slices
Calories: 316kcal

Ingredients
 

Instructions

  • In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter.
  • Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.

Notes

You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!

Nutrition

Calories: 316kcal | Carbohydrates: 4g | Protein: 22g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 80mg | Sodium: 1872mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 3g