You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!
Glazed Corned Beef
Molasses, Mustard and Horseradish mix is the perfect compliment for corned beef.
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Servings: 12 slices
Calories: 316kcal
Ingredients
- 4 lb corned beef brisket
- 2 tbsp prepared mustard
- 1.5 tsp cream-style horseradish
- 2 tbsp red wine vinegar
- 1/4 cup molasses
Instructions
- In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter.
- Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.
Notes
You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!
Nutrition
Sodium: 1872mg | Sugar: 3g | Fiber: 0.1g | Potassium: 524mg | Cholesterol: 80mg | Calories: 316kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 1g | Saturated Fat: 7g | Fat: 23g | Protein: 22g | Carbohydrates: 4g
