Glazed Corned Beef

A Glazed Corned Beef is a recipe that I never get tired of. It is always a favourite and with a little extra mustard is a treat. Serve thinly sliced with mustard or sauce for a perfect sandwich. Alternatively serve as a main dish with a side dish of Mac and Cheese or Crispy Smashed Baby Potatoes.

It takes a long slow cook to cook the brisket but it is so worth the wait!

Glazed Corned Beef

Molasses, Mustard and Horseradish mix is the perfect compliment for corned beef.

4.52 from 60 votes

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Course: Main Dish, Snacks

Cuisine: American

Keyword: Beef, Glazed Corn Beef, Mustard, Slow Cooker, Spice

Cook Time: 10 hours hours

Total Time: 10 hours hours

Servings: 12 slices

Calories: 316kcal

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Ingredients

 

MetricImperial

• 4 lb corned beef brisket
• 2 tbsp prepared mustard
• 1.5 tsp creamy horseradish
• 2 tbsp red wine vinegar
• 1/4 cup molasses

Instructions

• In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter.
  4 lb corned beef brisket
• Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.
  2 tbsp prepared mustard, 1.5 tsp creamy horseradish, 2 tbsp red wine vinegar, 1/4 cup molasses

Notes

You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!

Nutrition

Calories: 316kcal | Carbohydrates: 4g | Protein: 22g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 80mg | Sodium: 1872mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 3g