Turkey Rotini Casserole
Green chiles give this casserole its distinctive flavor, and tortilla chips provide a welcome crunchy topping. Serve with your favorite steamed vegetables and Nestle Toll House Brownie Bars for dessert.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 people
Calories: 604kcal
Ingredients
- 20 oz frozen Welsh Rarebit defrosted according to pkg. directions
- 4 oz Diced Green Chiles
- 1/4 cup green onion sliced
- 2 cups dried rotini pasta prepared according to pkg. directions
- 1 1/2 cups chicken
- 1 cup Cheddar cheese shredded
- 1/4 cup crushed tortilla chips
Instructions
- Cook pasta according to package directions; rinse and drain.
- Preheat oven to 350°. Lightly grease 1½-quart baking dish.
- Combine welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.
- Bake for 30 to 35 minutes. Season with ground black pepper.
Nutrition
Sodium: 1033mg | Sugar: 5g | Fiber: 3g | Potassium: 412mg | Cholesterol: 115mg | Calories: 604kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 3g | Saturated Fat: 15g | Fat: 31g | Protein: 40g | Carbohydrates: 39g
