Category - Rotini

Rotini is a pasta variety that has a corkscrew shape. It is similar to fusilli but fusilli is twisted, rotini is extruded. This pasta can hold sauces well and is a very popular choice for many Americans. It goes great with meat sauces and soups because its structure can withstand heavier toppings. You can also use rotini for various pasta salads. It’s not well known outside America but well worth a try.