Alcohol British Butters Dairy Dips/Spreads Europe

Brandy Butter

Written by ClareW

Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try it with Plum Pudding for a delicacy all year round.

Brandy Butter

This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.
4.79 from 32 votes
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Course: Toppings
Cuisine: British
Keyword: Alcohol, Dips/Spreads
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 650 ml
Calories: 3kcal


  • 1/2 cup butter room temperature, 125 ml
  • 2 cups sugar sifted powdered, 500 ml
  • 1/4 tsp Salt 1 ml
  • 3 tbsp brandy rum, or whiskey,, 45 ml


  • Beat the butter until smooth.
  • Beat in the remaining ingredients until smooth.
  • Refrigerate until ready to use.
  • Serve at room temperature
  • Enjoy


Calories: 3kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 0.002mg | Sugar: 1g