This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 650 ml
- Beat the butter until smooth.
- Beat in the remaining ingredients until smooth.
- Refrigerate until ready to use.
- Serve at room temperature
Calories: 3kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 0.002mg | Sugar: 1g