Alcohol British Butters Dairy Dips/Spreads Europe

Brandy Butter

ClareW
Written by ClareW

Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try it with Plum Pudding for a delicacy all year round.

Brandy Butter

This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.
4.79 from 32 votes
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Course: Toppings
Cuisine: British
Keyword: Alcohol, Dips/Spreads
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 portions
Calories: 205kcal

Ingredients
 

Instructions

  • Beat the butter until smooth.
  • Beat in the remaining ingredients until smooth.
  • Refrigerate until ready to use.
  • Serve at room temperature
  • Enjoy

Nutrition

Sodium: 116mg | Calcium: 3mg | Vitamin A: 236IU | Sugar: 33g | Potassium: 3mg | Cholesterol: 20mg | Calories: 205kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 1g | Carbohydrates: 33g | Iron: 1mg