Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try it with Plum Pudding for a delicacy all year round.
This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 12 portions
- Beat the butter until smooth.
- Beat in the remaining ingredients until smooth.
- Refrigerate until ready to use.
- Serve at room temperature
Sodium: 116mg | Calcium: 3mg | Vitamin A: 236IU | Sugar: 33g | Potassium: 3mg | Cholesterol: 20mg | Calories: 205kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 1g | Carbohydrates: 33g | Iron: 1mg