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Plum Pudding with Brandy Butter

Plum Pudding with Brandy Butter -
Written by Kate thecook

A warming recipe that is normally associated with Christmas but is ideal for any part of the Autumn / Winter months.

Plum Pudding with Brandy Butter -

Plum Pudding with Brandy Butter

Plum Pudding with Brandy Butter in not just for Christmas. The depth of flavour is amazing.
4.59 from 36 votes
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Course: Dessert
Cuisine: British
Keyword: Dessert, Fruit
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 people
Calories: 984kcal



  • Combine the fruits, walnuts, and citron in a large mixing bowl.
  • Mix the flour, salt, and spices together in a separate bowl and set aside.
  • In another bowl beat the eggs and brown sugar together until light and fluffy. Mix in the suet, bread crumbs, Cognac, and corn syrup.
  • Stir in the flour mixture until well blended, pour over the fruit and nut mixture and stir until well blended.
  • Butter the inside of a 10-cup (2.5 L) mold or coffee can and dust with granulated sugar.
  • Spoon the batter into the prepared mold, cover with foil and tie with a string.
  • Place the mold in the slow cooker and add water to the slow cooker to come halfway up the side of the mold.
  • Cook covered on high heat for 6 to 7 hours.
  • A wooden skewer inserted into the center will come out clean when done.
  • Cool in the mold for 30 minutes before removing.
  • Serve warm or at room temperature with brandy butter (recipe also on our site)


A traditional British pudding that has been kidnapped over the years by others!!


Sodium: 600mg | Sugar: 84g | Fiber: 11g | Potassium: 809mg | Cholesterol: 83mg | Calories: 984kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 11g | Saturated Fat: 12g | Fat: 35g | Protein: 16g | Carbohydrates: 152g