Beef Europe Italian Marinade Vegetables

Marinated Beef – Carne Cruda

Marinate Beef - Carne Cruda
Written by lucywg

Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to absorb into the beef for a delicate flavour. This can be served as a main and also a side dish.

Marinate Beef - Carne Cruda

Marinated Beef – Carne Cruda

This is a version of steak tartare with a kick. Give it a go as it will surprise you.
4.83 from 17 votes
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Course: Main Dish, Side Dish
Cuisine: Italian
Keyword: Beef, Herbs, Marinade
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 446kcal

Ingredients
 

Instructions

  • Combine all the ingredients in a bowl and toss to combine.
  • Serve immediately.

Notes

firmed in the freezer for 30 minutes and cut into 1/4-inch (5 mm) cubes, filet mignon

Nutrition

Calories: 446kcal | Carbohydrates: 3g | Protein: 39g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 114mg | Sodium: 117mg | Potassium: 669mg | Fiber: 2g | Sugar: 1g