Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to absorb into the beef for a delicate flavour. This can be served as a main and also a side dish.
Marinated Beef – Carne Cruda
This is a version of steak tartare with a kick. Give it a go as it will surprise you.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Combine all the ingredients in a bowl and toss to combine.
- Serve immediately.
firmed in the freezer for 30 minutes and cut into 1/4-inch (5 mm) cubes, filet mignon
Sodium: 117mg | Sugar: 1g | Fiber: 2g | Potassium: 669mg | Cholesterol: 114mg | Calories: 446kcal | Monounsaturated Fat: 19g | Polyunsaturated Fat: 3g | Saturated Fat: 7g | Fat: 31g | Protein: 39g | Carbohydrates: 3g