Simple Soy Dip is ready in minutes and puts the finishing touch to many Chinese and Japanese dishes. It can be made in advance and stored in the fridge until needed. This dip is best if left in the fridge for a few hours. Reheat the dip to serve warm. Serve with spring rolls, sushi and sesame toast to name but a few.
Simple Soy Dip
This dip is gorgeous with so many oriental nibbles. Perfect.
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Add to CollectionServings: 4 People
Calories: 30kcal
Ingredients
- 2 tbsp hoisin sauce
- 1 tbsp water
- 1 clove garlic peeled and minced
- 1 tsp green onions chopped
- ½ tsp toasted sesame oil
- ½ tsp sugar
- ¼ tsp ginger peeled and minced
- ¼ cup soy sauce
Instructions
- In a mixing bowl add the water, garlic, soy sauce, green onions, hoisin sauce, toasted sesame oil, sugar and minced ginger.
- Stir until thoroughly mixed.
- Add more hoisin sauce if you want until you get the consistency you enjoy.
- Pour into an airtight container and store in the fridge until needed. At least 2 hours. This will also help the flavours to intensify.
- When ready to serve, warm gently in a saucepan and pour into serving dishes.
Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 940mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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